Hi everybody – I hope that you all had a fabulous weekend! I have been trying to get back into the kitchen lately and I wanted to share one of my favorite recipes with you: “Roasted Herbed Sweet Potatoes.” It was an experiment, but it actually turned out wonderful – don’t you just love when that happens?!? It’s super easy and quick for a busy weekday. Also, goes great with chicken and tastes really good with or without ketchup 😉
Roasted Herbed Sweet Potatoes
1 medium sized sweet potato
3/4 Tbsp Olive Oil
1 tsp Parsley
1 tsp garlic powder (I didn’t have any cloves!) or 1 clove Garlic (minced)
1 tsp Salt
1 tsp Pepper
1. Preheat oven to 350 degrees.
2. Wash and cut sweet potato into cubed-sized pieces.
3. In a small bowl – mix sweet potato, olive oil, parsley, garlic, salt, and pepper.
4. Bake in oven for about 25 minutes – depends on the oven and I like mine crispier. (I used a small sheet pan).
Nutrition Information: Calories: 212, Fat: 10.3 g, Sodium: 148.2 mg, Potassium: 353.4 mg, Carbohydrates: 29.2 g, Fiber: 3.2 g, Protein: 2.2 g
I hope that you enjoy it 🙂 – let me know what you think!