Happy Sunday everyone!! So excited to share this next recipe with you guys: Baked Apple Chips. They are delicious and would serve as a perfect “light” Thanksgiving day snack before the “real” eating begins 😉
**Side note: they really aren’t the prettiest things but they sure are tasty! I don’t have a corer, so the slicing was a little messy. But who cares…they still tasted good! Definitely need to invest in one for next time though!
**Next time I also need to cut them thinner – more crisp that way! Ya live and ya learn though right?!?! 😉
-Apples (Granny Smith, Honey Crisp seem to work the best)
**Yep, that’s right, only two ingredients!!!**
- Preheat oven to 200 degrees F. Line baking sheets with parchment paper.
- Wash apples, core if desired. Then thinly slice (to the best of your ability…it’s harder than it looks!) 😉
- Spread out apple slices on baking sheets and sprinkle with cinnamon.
- Bake for 1 hour, then flip slices over, sprinkle with more cinnamon, and bake for another hour. (**You may want to cook longer or shorter, depending on the crispiest you want…I got a little impatient and I think took them out too soon!)
- Enjoy 🙂
Hope that you all enjoyed the recipe! Happy (early) Thanksgiving 🙂 What is everyone’s food plans for Thanksgiving?? I think I am going to attempt another pie this year and need to find a good vegetable recipe too! Keep on the lookout on Instagram for some photos and stayed tuned for more recipes from the Picky Girl 🙂