Mini Cast Iron Frying Pan Pizzas

Hello all!! Last weekend I finally got to go home for a quick visit and what better way to celebrate than with “Mini Cast Iron Frying Pan Pizzas” (wow that’s a mouthfull!) They are the cutest little pans that make the cutest little pizzas! We made four different kinds and served them on a huge cutting board, so that way everyone could sample each one.


Our Pizzas:

Meat-lovers (top left) – Mini pepperoni, mozzarella cheese, ham, sausage, and tomato sauce

Veggie-lovers (top right) – Mushrooms, tomatoes, peppers, mozzarella cheese, garlic powder, olive oil, and onions

Pesto-lovers (bottom left) – Mozzarella cheese, tomatoes, tomato sauce, and pesto

Mexican-lovers (bottom right) – Mexican cheese mix, turkey with Mexican seasonings, and salsa

**You can use any ingredients that your heart desires; make your favorite or try something new!


Standard Recipe:

1.  Make dough. I always use the master recipe from The New Artisan Bread in Five Minutes a Day cookbook.

2.  Grease pans well with olive oil.

3.  Place a tangerine-sized dough ball in each pan. Flatten ball to fit in pan; going all the way to the edges.

4.  Add desired ingredients.

5.  Heat each pan on stove for about 3-5 minutes or until the edges start to bubble like in the picture below.


6.  In a 450 degrees oven, bake pizzas in pans for about 12-15 minutes.

7.  Enjoy!



I hope you enjoy this recipe as much as we did and stay tuned for more Picky Girl recipes!

2 Comments Add yours

  1. Louise DeLuca says:

    What size pans are you using?

    1. krisvw says:

      Hi Louise! The ones I used were 6 inches. Thanks for reading and let me know how yours turn out 🙂

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