Tomato Pie

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Hello everyone. I hope that you are all having a great Labor Day! As it is technically the official last day of summer, I thought that I would share one last summer recipe! For this “Tomato Pie” I used all tomatoes from our garden and it turned out delicious! Hope you enjoy!

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Store-bought pie crust
4 medium tomatoes
Salt
Small yellow tomatoes (I used pear)
1 small sweet onion, minced
1 clove of garlic, minced
Olive Oil
3/4 cup of grated Parmesan Cheese
1/4 cup Greek yogurt
1/4 cup of seasoned bread crumbs
1 tablespoon of chopped chives
2 tablespoons of chopped basil
sprinkle of black pepper
3 oz fresh mozzarella cheese

  1. Bake store-bought crust as directed.
  2. Once pie crust is done, preheat oven to 400 degrees.
  3. Slice tomatoes into 1/4 inch slices, salt and let sit on paper towel to draw out water.
  4. Slice a few small yellow tomatoes into 1/4 inch slices to add color to the dish.
  5. Sauté onion and garlic in olive oil until soft.
  6. In a large bowl, blend parmesan cheese, yogurt, bread crumbs, chives, basil, black pepper, and mozzarella cheese.
  7. Pour mixture into pie crust and place tomato slices on top in a pretty design.
  8. Drizzle lightly with olive oil.
  9. Place in oven for about 45 minutes or until tomatoes start to brown.
  10. Enjoy!

 

P.S. Happy Birthday Dad!!!

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