Veggie Tacos



Hello everyone!  I hope that you all enjoyed your weekend!  I used my weekend to try a new Picky Girl experiment, “Veggie Tacos.”  These tacos are my attempt at a recreation of some that I had while in Mexico.  I forgot to take a picture in Mexico, because they were so yummy that I ate them rather quickly!  So, I figured that I had to recreate them to share them with you!  In my personal opinion I thought that they were delicious!  They were easy to prepare and the perfect thing to make on a busy school night.  Hope that you enjoy them as well!

1 large carrot
1 green pepper
1 onion
1 tablespoon of olive oil
4 small tortillas (follow this link to make your own:  Homemade Tortillas)

1.  Chop carrot, pepper, and onion.

2.  Sauté chopped vegetables in olive oil for about 5 minutes.

3.  Scoop vegetables onto tortillas and enjoy 🙂

Nutrition Info:

2 servings
259 calories per serving
8.2 g Fat
41.7 g Carbs
5.1 g Protein
477.3 mg Potassium
High Vitamin A & C


[Nutrition Info calculated on MyFitnessPal app]

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