Hi everybody!! Hope you all had a wonderful week! I’m officially on Spring Break so I am super excited! I have always loved spaghetti, it has been my go to dinner for awhile! I decided to spice things up a bit and add something new to my normally plain spaghetti. I normally don’t care for tomatoes but I recently discovered that I love them in pasta! They sort of make a light tomato “sauce”! It doesn’t take too long either which is great for a busy college student! I hope that you enjoy this recipe as much as I do!
20 cherry tomatoes
Spaghetti (enough for 3)
1 Tbsp Olive Oil
Garlic Powder (just a pinch, you can use fresh garlic, I just didn’t have any)
1. Boil water.
2. Cut tomatoes in half.
3. Sauté tomatoes in olive oil and sprinkle garlic powder on top. Sauté for about 5 minutes or until the tomatoes “burst.”
4. Cook spaghetti as directed on box.
5. Drain pasta.
6. Mix olive oil tomato mixture with spaghetti, sprinkle with a little cheese if desired, and enjoy!
This dish is very versatile, you can add other vegetables to it, such as asparagus! Be creative and enjoy!
(Nutrition Label made on SparkPeople.com)