Double-Chocolate Biscotti

Sometimes you just need a little chocolate in your life….


Happy Monday 🙂  My mom has been making this biscotti recipe from Cooking Light magazine for the past few years.  She normally makes them around Christmas time, but lately I have been craving them so I think I will make some over Spring Break.  Since I have been thinking about them I thought it would be a good recipe to share with you!  They are a great study snack and really yummy!  They are also a good low fat snack option compared to your normal brownie recipe.  All of their nutritional information is provided with the recipe online.  When I make them with my mom we normally follow the recipe exactly like it says!  It’s super easy and I promise you will love them!

Here’s the link:

Hope you all have a wonderful week!  And I promise to post some more delicious recipes soon!  (I have a long list to try over Spring Break!)

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